German Pancakes
- thefarmerishwife
- Oct 18
- 1 min read
German Pancakes are a Mulleneaux family favorite! They are perfect for breakfast, lunch, or dinner! ... Who's watching?!
Note: This is a perfect recipe for families who have lots of extra eggs coming in from their chickens.
You know who you are! :)
Enjoy!
-ShaeLynn
1
Leftovers
Store leftovers (if you have any) in the fridge for up to a week.
2
Great for meal prep!
I have made German pancakes at the beginning of the week and then feed my daughter a piece every day for breakfast until it's gone! This German pancake recipe reheats great in the microwave.
Notes
1
Preheat the oven to 400 degrees.
2
Put the butter in a 9x13 pan and melt in the oven.
3
While the butter is melting in the oven, put all the other ingredients into a blender and blend until smooth.
4
As soon as the butter is melted, take the pan out of the oven and pour the batter over the butter. Place the pan back in the oven.
5
Cook for 20 minutes.
6
Cut it into 6 pieces and enjoy with syrup, fruit, or jam.
Instructions
1 cup milk
1 cup flour
pinch of salt
6 eggs
4 Tbsp butter
1 tsp vanilla
German Pancakes
German Pancakes
ShaeLynn Mulleneaux
This is one of my daughter's favorite breakfast foods! But, let's be honest.... she could eat these for any meal. German pancakes, also known as Dutch baby is an amazing way to start out your day... or end it!
Servings :
6 Servings
Calories:
Prep Time
15 min
Cooking Time
20 min
Rest Time
0
Total Time
35 min
Comments